Picture from SILMW's Virtual Cooking Class

Date
06/18/20

The co-curricular activities are an essential component of the SILMW program. The activities provide students with experiences outside the classroom to learn about the cultures and peoples in the Muslim World and enrich their language learning journey. On Wednesday, SILMW held the first cooking class virtually, where Dr. Hicham Zemmahi demonstrated to students how to make a Moroccan Egg Tortilla while explaining the various ingredients and cooking terms in Arabic. Students were able to participate concurrently in their own kitchen. View the below screenshot to see everyone's happy faces showing off their creations at the end of class!

 

Cooking class

 

 

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